Alaska Crab Espaola - Alaska's Finest Seafood

Ingredients

• 1 cup 1 cup brandy (preferably Spanish)
• 1 cup 1 cup olive oil
• 10 10 garlic cloves, peeled and sliced lengthwise
• 1 teaspoon 1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste
• 1 teaspoon 1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste
• 2 Tablespoons 2 Tablespoons chopped flat leaf parsley
• 2 2 to 3 pounds Alaska Crab legs/clusters (King, Snow or Dungeness), thawed or frozen
• 1 cup 1 cup large Spanish olives (preferably from the deli section), drained
• Additional parsley for garnish, if desired
• 1 1 loaf of warmed crusty bread such as sourdough or baguette