Brisket Tacos with Smoked Cilantro Cream Recipe - Traeger
Use your leftover smoked brisket for some smokin' brisket tacos. Topped with queso fresco and smoked cilantro lime cream, you'll want every night to be taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- As Needed leftover beef brisket
- 8 Ounces sour cream
- 1 Bunch cilantro leaves, picked
- 4 Whole jalapeño, stemmed and seeded
- 2 Cloves garlic
- 3 Whole lime, juiced
- 1 Teaspoon kosher salt
- 30 Whole corn or flour tortillas
- 1 As Needed pico de gallo
- 1 As Needed crumbled queso fresco, for serving
- 1 As Needed hot sauce
- 1 As Needed lime, cut into wedges
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