Traeger - Brisket Tacos with Smoked Cilantro Cream Recipe
Use your leftover smoked brisket for some smokin' tacos. Topped with queso fresco and smoked cilantro lime cream, you'll want to make every night taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- As Needed leftover beef brisket
- 8 Ounces sour cream
- 1 Bunch cilantro leaves, picked
- 4 Whole jalapeño, stemmed and seeded
- 2 Cloves garlic
- 3 Whole lime, juiced
- 1 Teaspoon kosher salt
- 30 Whole corn or flour tortillas
- 1 As Needed pico de gallo
- 1 As Needed Queso fresco, crumbled
- 1 As Needed hot sauce
- 1 As Needed lime, cut into wedges
More Like This
Brisket Tacos with Smoked Cilantro Cream Recipe | Traeger Grills
traeger.com
Brisket Tacos with Smoked Cilantro Cream Recipe - Traeger
traeger.com
BBQ Brisket Tacos | Traeger Grills
traeger.com
Brisket Tacos Recipe | SideChef
sidechef.com
Smoked Brisket Tacos Recipe :: The Meatwave
meatwave.com
Carne Asada Tacos | Traeger Grills
traeger.com
Cilantro Beef Tacos Recipe: How to Make It
tasteofhome.com
Smoked Venison Soft Tacos Recipe | Traeger Grills
traeger.com