Pesto Eggplant Parmagiana - California Ripe Olives
Savor Pesto Eggplant Parmigiana with sliced California Black Ripe Olives and herb pesto. Perfect for family dinners, this recipe serves 6.
Ingredients
- 2 cups California Black Ripe Olives, sliced
- 1/2 cup herb pesto
- 1/2 cup mozzarella cheese
- 1 (28 oz.) can herbed pasta sauce, (Del Monte)
- 6 eggplant, slices (3/4-inch thick)
- 3/4 cup Parmesan cheese
More Like This
Eggplant Parmesan | Backyard Eats
backyard-eats.com
Eggplant Parmigiana – Sabato
sabato.co.nz
Fettucine with Olive Pesto - California Ripe Olives
calolive.org
Pasta with Bacon, Tomatoes and Olives - California Ripe Olives
calolive.org
Baked Eggplant Parmigiana Recipe - Nonna Pia's US
nonnapias.com
Eggplant Parmesan-4.2 stars (1191 reviews)
munchery.com
Eggplant Parmesan Recipe - (4.5/5)
keyingredient.com
How to make Eggplant Parmesan, Italian recipe
anyrecipe.net