Eggplant Parmigiana – Sabato
This dish is easy to prepare and makes for a flavourful side. Simply use any one of our pasta sauces such as basil, rocket, puttanesca or pepper and chilli to suit your palate. Serves 4-6 as a side.
Ingredients
- 2 eggplants, thinly sliced into rounds
- 1 onion, finely chopped
- 3 Tbsp Salvagno pitted olives
- 2 Tbsp Forvm Chardonnay vinegar
- 1 jar Sabato pasta sauce
- ½ cup Parmigiano, freshly grated
- 125g Clevedon Buffalo Co. mozzarella
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