Cumin Roasted Chickpea Chicken Bowls - Half Cup Habit

Ingredients

• 12 oz chicken breast (skin-on; or thighs)
• 1 can chickpeas
• 1/4 cup olive oil (or avocado oil)
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 small shallot (peeled and quartered or sliced thin)
• pinch paprika
• garnish (parsley and crushed red pepper flakes)
• 1/3 cup pomegranate seeds
• salt and pepper (to taste)