Vegan Spicy Peanut Chickpea Bowls with Sesame Greens - Half Cup Habit

Ingredients

• 1 cup chickpeas (cooked or canned)
• 1/2 cup peanut butter (natural, creamy; substitute with another nut or seed butter if desired)
• 1 lime (zest and juice)
• 3 tsp soy sauce (or gluten-free tamari; divided)
• 1 tsp red pepper flakes ((add more depending on level of spiciness desired))
• 1 tsp ginger (fresh; grated)
• 6 tbsp water (divided (may need to add more as needed to thin to sauce consistency))
• 2 cups collard greens ((or substitute with another seasonal green))
• 1 tbsp sesame oil (toasted)
• rice, brown (cooked; or grain of choice)
• peanuts (chopped)
• green onions (chopped)
• basil (torn)
• avocado (sliced)