Roasted Buffalo Chickpea Bowls - Half Cup Habit

Ingredients

• 2 15 oz can chickpeas (rinsed and drained)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp chili powder (chipotle)
• 1/2 tsp oregano (dried)
• 1/2 cup buffalo hot sauce
• 2 tbsp butter (unsalted; melted)
• 1 8.8 oz bag barley (quick cooking)
• 3 cups arugula (baby)
• 3 stalks celery (sliced)
• 2 medium carrot (peeled and sliced)
• 1/2 onion (red; thinly sliced)
• 2 green onions (thinly sliced)
• 1 large avocado (peeled and sliced)
• 1/4 cup blue cheese (crumbled (omit to make dairy free))
• 1/2 cup yogurt ranch dressing (omit to make dairy free)