Corn fritters with lox and poached eggs recipe
A cross between a fritter and a pancake, these make a quick and easy savoury base for salmon and poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 egg
- 120 ml full-fat milk
- 85 g plain flour
- 1/2 tsp baking powder
- 145 g corn kernels, fresh or drained from a can
- 1 pinch salt and freshly ground pepper
- 4 tbsp vegetable oil
- 4 poached eggs and 4 slices of lox (or smoked salmon), for serving
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