Corn and ricotta fritters | Women's Weekly Food
Crispy corn and creamy ricotta fritters perfect for weekend breakfast or brunch. Top with smoked salmon and avocado for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup plain flour
- 2 eggs
- 1/2 cup milk
- 420 grams can corn kernels, rinsed, drained
- 1/2 cup fresh ricotta, crumbled
- 2 green onions, thinly sliced
- 50 grams rocket leaves
- 1 avocado, stoned, peeled, sliced
- 100 grams smoked salmon slices
- lemon wedges, to serve
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