Sorghum Cookies Recipe: How to Make It
Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft,...
Ingredients
- 1 cup butter, softened
- 1-1/3 cups sugar
- 2 large eggs
- 1/4 cup sorghum syrup
- 1 teaspoon grated orange zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon each ground cloves, cardamom and nutmeg
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