Spiced Sorghum Cookies with Cranberry Glaze - Sorghum Checkoff

Ingredients

• 1 stick (8 tablespoons) butter or vegan butter (softened) (*see note) (for Sorghum Cookie Recipe:)
• 1/2 cup turbinado sugar (* see note) (for Sorghum Cookie Recipe:)
• 1 large egg or 1 flax egg (*see note) (for Sorghum Cookie Recipe:)
• 3 tablespoons sorghum syrup (for Sorghum Cookie Recipe:)
• 1 teaspoon vanilla extract (for Sorghum Cookie Recipe:)
• 3/4 teaspoon baking powder (for Sorghum Cookie Recipe:)
• 1-1 1/2 teaspoon cinnamon (for Sorghum Cookie Recipe:)
• 1/4-1/2 teaspoon ground ginger (for Sorghum Cookie Recipe:)
• 1/4 teaspoon sea salt (for Sorghum Cookie Recipe:)
• 2 cups gluten free sorghum flour blend (for Sorghum Cookie Recipe:)
• 1 cup whole cranberries (for Cranberry Sorghum Glaze:)
• 1 tablespoon sorghum syrup (for Cranberry Sorghum Glaze:)
• 2 tablespoon water (for Cranberry Sorghum Glaze:)
• 1/2 teaspoon vanilla extract (for Cranberry Sorghum Glaze:)
• 1 cup powdered sugar (for Cranberry Sorghum Glaze:)