Crinkle Cookies Recipe with Sorghum Syrup | Saveur
Sweet and earthy sorghum syrup is the star ingredient in these warmly spiced treats.
Ingredients
- 2¼ cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. ground cloves
- ¼ tsp. fine salt
- 1 cup brown sugar
- ¾ cup softened shortening
- ¼ cup sorghum syrup
- 1 large egg
- ½ cup sanding sugar, for rolling the cookies
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