Instant Pot Creamy Tortellini, Spinach and Chicken Soup | Weeknight Dinners

Name: Instant Pot Creamy Tortellini, Spinach and Chicken Soup | Weeknight Dinners
Ingredients: 2 tsp olive oil; 1 medium yellow onion, diced; 2 cloves of garlic, minced; 1 Tbsp dried basil; 2 Tbsp tomato paste; 4 cups chicken broth; 2 (14.5 oz) cans petite diced tomatoes, with juices; 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts); 1/2 tsp salt; 1/2 tsp pepper; 4 cups frozen cheese tortellini (or you can use fresh); 3 cups packed spinach (you can also use kale if you prefer); 1/2 cup Parmesan cheese; 1 cup half and half, warmed

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Ingredients

2 tsp olive oil
1 medium yellow onion, diced
2 cloves of garlic, minced
1 Tbsp dried basil
2 Tbsp tomato paste
4 cups chicken broth
2 (14.5 oz) cans petite diced tomatoes, with juices
1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)
1/2 tsp salt
1/2 tsp pepper
4 cups frozen cheese tortellini (or you can use fresh)
3 cups packed spinach (you can also use kale if you prefer)
1/2 cup Parmesan cheese
1 cup half and half, warmed