Instant Pot Creamy Tortellini, Spinach and Chicken Soup | Recipe Cart
Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooke
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 2 tsp olive oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 1 Tbsp dried basil
- 2 Tbsp tomato paste
- 4 cups chicken broth
- 2 (14.5 oz) cans petite diced tomatoes, with juices
- 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups frozen cheese tortellini (or you can use fresh)
- 3 cups packed spinach (you can also use kale if you prefer)
- 1/2 cup Parmesan cheese
- 1 cup half and half, warmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Instant Pot Creamy Tortellini, Spinach and Chicken Soup Recipe | Samsung Food App
app.samsungfood.com
Instant Pot Creamy Tortellini, Spinach and Chicken Soup | Weeknight Dinners
umami.recipes
Instant Pot Creamy Tortellini, Spinach and Chicken Soup | Recipe Cart
getrecipecart.com
Instant Pot Creamy Tortellini Soup Recipe
sixsistersstuff.com
Slow Cooker Creamy Tortellini, Spinach and Chicken Soup | Recipe Cart
getrecipecart.com
Creamy Chicken, Spinach and Mushroom Tortellini Soup | Recipe Cart
getrecipecart.com
Instant Pot Tortellini Soup Recipe Guide
homepressurecooking.com
Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto
cooklist.com