Creamy Chicken, Spinach and Mushroom Tortellini Soup | Recipe Cart

Name: Creamy Chicken, Spinach and Mushroom Tortellini Soup | Recipe Cart
Total time: 55 min
Ingredients: 1 1/2 Tbsp olive oil; 1 1/3 cups chopped yellow onion ((1 medium)); 1 1/3 cups diced carrots ((about 3 medium)); 8 oz cremini mushrooms, (sliced); 3 cloves garlic, (minced); 4 1/2 cups low-sodium chicken broth; 1 lb bonless skinless chicken breasts, (pounded evenly to about 1/2-inch thickness); 1 tsp dried oregano; 1/2 tsp dried thyme; Salt; freshly ground black pepper; 1/4 cup unsalted butter, (sliced into 1 Tbsp pieces); 1/3 cup flour; 2 1/2 cups milk; 9 oz refrigerated three cheese tortellini; 4 oz fresh spinach ((4 cups)); 1/3 cup heavy cream; Finely shredded parmesan cheese, (for serving)

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A favorite tortellini soup recipe! This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a

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Ingredients

1 1/2 Tbsp olive oil
1 1/3 cups chopped yellow onion ((1 medium))
1 1/3 cups diced carrots ((about 3 medium))
8 oz cremini mushrooms, (sliced)
3 cloves garlic, (minced)
4 1/2 cups low-sodium chicken broth
1 lb bonless skinless chicken breasts, (pounded evenly to about 1/2-inch thickness)
1 tsp dried oregano
1/2 tsp dried thyme
Salt
freshly ground black pepper
1/4 cup unsalted butter, (sliced into 1 Tbsp pieces)
1/3 cup flour
2 1/2 cups milk
9 oz refrigerated three cheese tortellini
4 oz fresh spinach ((4 cups))
1/3 cup heavy cream
Finely shredded parmesan cheese, (for serving)