Chaat Fries | Crinkle-Cut Fry Recipes | Indian Recipes

Ingredients

• 1 lb. Crinkle Cut Wedge Fries
• 4 oz. Tamarind Chutney (recipe below)
• 4 oz. Coriander Chutney (recipe below)
• 4 oz. Yogurt, plain (thinned with water to sauce consistency as required)
• 2 oz. Aloo Bhujia (spiced fried potato noodles, also called Sev)
• 1 oz. Cilantro, fresh chopped
• 1 oz. Mint, fresh chopped
• 1 oz. Tomato, Roma, Seeded and Chopped
• 1 oz. Red Onion, Chopped
• 1 Tablespoon Chat Masala
• 2 cups Cilantro, fresh
• 1 cup Mint, fresh
• 3 medium Serrano Chilies, fresh, deseeded
• 2 Garlic Cloves, fresh
• 1'' piece Ginger, fresh, peeled
• 1/4 teaspoon Cumin, toasted
• 1 teaspoon Tamarind Paste
• 1/2 teaspoon Chaat Masala
• 1/4 teaspoon Black Salt
• Ice water as needed
• 1 cup Dates, Medjool
• 1 cup Tamarind, Paste
• 1/2 cup Jaggery Sugary
• 1 Tablespoon Kashmiri Chili Powder
• 1 teaspoon Cumin, toasted
• 1/2 teaspoon Black Salt
• 1 teaspoon Ginger, dry
• 3 cups Water