Salmon Meatball Spaghetti - Tassal Aussie Seafood

Ingredients

• 300g Tassal Fresh Tassie Salmon skin on, diced
• ½ medium onion, grated
• ¼ cup grated broccoli stalks (save and store florets for future recipes and cooking)
• ¼ cup grated carrot
• ¼ cup grated sweet potato
• ¼ cup panko breadcrumbs
• Rind/zest of 1 lemon
• 3 tbsp freshly chopped Italian parsley
• 1 egg white
• 2 garlic cloves, minced
• ¾ tsp salt
• ½ tsp ground pepper
• 2 tbsp parmesan cheese, grated
• ½ tsp Italian seasoning
• 1/4 tsp red pepper flakes (more if you like spicy)
• 1/4 tsp fennel seeds
• 50ml olive oil
• 1 diced onion
• 1 garlic glove, minced
• 2 tsp tomato paste
• 400g canned diced tomatoes
• 500g barilla pasta
• 1 tbsp salt
• 100g parmesan cheese, grated