Salmon Risotto - Tassal Aussie Seafood
Ingredients: 1 Tbsp Extra Virgin Olive Oil 1 brown onion, diced 1 x 460g Tassal Salmon Fillets, skin off 450g brown rice, cooked 2 chicken stock cubes 200g baby
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 1 brown onion, diced
- 1 x 460g Tassal Salmon Fillets, skin off
- 450g brown rice, cooked
- 2 chicken stock cubes
- 200g baby spinach
- 1 cup green peas, frozen
- 50g parmesan, grated
- 1/4 cup pinenuts
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