Neapolitan Pizza Crust – Cairnspring Mills
Create a perfectly chewy, crispy Neapolitan pizza crust using Trailblazer and Sequoia flours. Perfect for traditional or creative toppings, and great for pizza parties.
Ingredients
- 5½ cups (835g) Trailblazer flour
- 2/3 cups (95g) Sequoia flour
- 3½ (700g) water, at room temperature, divided
- 3grams instant dry yeast
- 25g salt, kosher or sea salt
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