Neapolitan pizza for a home kitchen | epicuriantime.com

Neapolitan pizza for a home kitchen | epicuriantime.com

www.epicuriantime.com

Craft perfect Neapolitan pizza at home with this easy, wood-burning oven-style recipe using Italian flour and fresh mozzarella. Perfect for pizza nights with friends!

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Ingredients

  • 20 ounces (4 cups) Italian tipo 00 flour (see note), plus extra for dusting dough
  • 2 teaspoons salt, plus extra for assembly
  • 1 teaspoon active dry yeast
  • 2 teaspoons sugar
  • 12 ounces water
  • 1 (14-ounce) can whole peeled Italian tomatoes
  • 12 ounces buffalo mozzarella or fresh cow's milk mozzarella
  • 6 tablespoons extra virgin olive oil
  • 24 basil leaves

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