Neapolitan pizza for a home kitchen | epicuriantime.com
Craft perfect Neapolitan pizza at home with this easy, wood-burning oven-style recipe using Italian flour and fresh mozzarella. Perfect for pizza nights with friends!
Ingredients
- 20 ounces (4 cups) Italian tipo 00 flour (see note), plus extra for dusting dough
- 2 teaspoons salt, plus extra for assembly
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 12 ounces water
- 1 (14-ounce) can whole peeled Italian tomatoes
- 12 ounces buffalo mozzarella or fresh cow's milk mozzarella
- 6 tablespoons extra virgin olive oil
- 24 basil leaves
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