Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 1 tsp. cornstarch (or corn flour) mixed with 2 teaspoons water; 4 cups broccoli florets, lightly steamed; 1 shallot/green onion stem, sliced to garnish; 2 tsp. minced garlic (2 cloves garlic); 1 tbsp. sesame oil, optional (adds a wonderful flavour); 12 tbsp. Mirin (optional -- white wine or dry sherry can be substituted); 3 tbsp. cooking Sake ((rice wine vinegar or apple cider vinegar); 3 tbsp. light brown sugar (or white granulated sugar); 1/4 cup low-sodium soy sauce; 1 tbsp. cooking oil; 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces

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Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured...

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Teriyaki Chicken
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Ingredients

1 tsp. cornstarch (or corn flour) mixed with 2 teaspoons water
4 cups broccoli florets, lightly steamed
1 shallot/green onion stem, sliced to garnish
2 tsp. minced garlic (2 cloves garlic)
1 tbsp. sesame oil, optional (adds a wonderful flavour)
12 tbsp. Mirin (optional -- white wine or dry sherry can be substituted)
3 tbsp. cooking Sake ((rice wine vinegar or apple cider vinegar)
3 tbsp. light brown sugar (or white granulated sugar)
1/4 cup low-sodium soy sauce
1 tbsp. cooking oil
1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces