Chicken tenderloins and dip
In the first episode of a forthc oming series, I will introduce you to the concept of ‘advanced nibbles’.
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Ingredients
- 700g chicken tenderloins
- 45ml extra-virgin olive oil
- 1 cup plain flour
- 2 cups breadcrumbs
- 2 eggs
- 1 teaspoon freshly ground cumin
- 1 teaspoon paprika
- Salt and coarse-ground black pepper to taste
- 350ml plain yoghurt
- 2 cloves garlic
- ½ cup chopped chives
- ½ cup chopped basil
- 30ml lemon juice
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