Summer Steak Kabobs Recipe: How to Make It
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes...
Ingredients
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
- 1/2 pound whole fresh mushrooms
- 2 medium onions, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- 1 medium yellow summer squash, cut into 1/2-inch slices
- Hot cooked rice
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