Garlic Garlic Pizza!
Garlic-lovers rejoice! Double-up on the garlic with a Roasted Garlic purée and chopped garlic atop mozzarella, ricotta, and marinara on perfect pizza dough. Perfect for garlic festivals or any time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Rolling pin
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Baking sheet
Ingredients
- 1 recipe Karen's Perfect Pizza Dough (use one ball of dough; recipe makes two)
- 1 large heads of garlic (I used German White variety )
- 3 teaspoons extra virgin olive oil (divided)
- 1 cup mozzerella cheese (I use fresh, grated, about 4 ounces )
- 1/2 cup marinara sauce
- 6 tablespoons fresh ricotta cheese (full fat)
- 1 1/2 tablespoon fresh oregano leaves
- 2 tablespoons fresh garlic (peeled and chopped)
- few pinches hot pepper flakes (to taste )
- 1 1/2 tablespoon fresh basil leaves
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