Roasted Garlic White Pizza With Garlic Sauce Recipe

Name: Roasted Garlic White Pizza With Garlic Sauce Recipe
Total time: 115 min
Ingredients: 1 cup whole milk (or non dairy milk of choice); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/4 teaspoon plus a pinch salt; 1/4 teaspoon cayenne pepper; 3 -4 heads roasted garlic (recipe follows); 2 -3 tablespoons yellow cornmeal, for sprinkling on baker's peel; 1 parmesan pizza dough (recipe follows-or storebought); 8 ounces fresh mozzarella cheese, sliced; 4 ounces grated fontina; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves; 3 -4 heads garlic, upper quarter removed; 4 teaspoons olive oil; kosher salt; fresh ground black pepper; 1 cup warm water (105 to 115 degrees F); 1 (1/4 ounce) envelope active dry yeast; 1 teaspoon honey; 2 tablespoons extra-virgin olive oil; 2 3/4 cups unbleached all-purpose flour (can sub 3/4 cup of the flour with whole wheat flour); 1/2 cup finely grated parmesan cheese; 1 pinch salt; yellow cornmeal, for sprinkling the baking sheet

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A delicious pizza! You can use the pizza crust here or make your own or buy one. I have 5 pounds of garlic right now, so this is a great way to use

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Baker's peel
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Ingredients

1 cup whole milk (or non dairy milk of choice)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon plus a pinch salt
1/4 teaspoon cayenne pepper
3 -4 heads roasted garlic (recipe follows)
2 -3 tablespoons yellow cornmeal, for sprinkling on baker's peel
1 parmesan pizza dough (recipe follows-or storebought)
8 ounces fresh mozzarella cheese, sliced
4 ounces grated fontina
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
3 -4 heads garlic, upper quarter removed
4 teaspoons olive oil
kosher salt
fresh ground black pepper
1 cup warm water (105 to 115 degrees F)
1 (1/4 ounce) envelope active dry yeast
1 teaspoon honey
2 tablespoons extra-virgin olive oil
2 3/4 cups unbleached all-purpose flour (can sub 3/4 cup of the flour with whole wheat flour)
1/2 cup finely grated parmesan cheese
1 pinch salt
yellow cornmeal, for sprinkling the baking sheet