Fresh Lemon Pizza with Mozzarella and Garlic - Bright Citrus Flavor
A bright, aromatic pizza featuring fresh lemon, creamy mozzarella, and garlic on a perfect crust, finished with parmesan and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Pizza stone
- Inverted baking sheet
- Parchment paper
- Mason jar
- Paper towel
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Pepper mill
- Mixing bowl
- Pizza cutter
- Serving platter
- Bench scraper
- Kitchen towel
- Airtight container
Ingredients
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 150 grams fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
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