We recreated PF Chang's banana spring rolls recipe with a healthier twist

Name: We recreated PF Chang's banana spring rolls recipe with a healthier twist
Ingredients: 1 can (13.5 ounces) coconut cream; 1 can (12.2 ounces) evaporated coconut milk; 1 can (11.25 ounces) sweet condensed coconut milk; 1 cup toasted coconut; 16 ounces crushed pineapple, drained; ¼ cup toasted coconut cashew butter (optional); ½ cup sweetened condensed coconut milk; ¼ cup evaporated coconut milk; ½ vanilla bean, split; Remaining 7.25 ounces from can of sweet condensed coconut milk used for vanilla sauce; Pinch of pink Himalayan salt; 3-4 bananas; Eggroll wrappers; Chia seeds; Hemp seeds; Water, for sealing the wrappers; Poppy seeds and raw sesame seeds, for garnish

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This copycat recipe for PF Chang's banana spring rolls is just as delicious, but healthier. The secret's in the air fryer, coconut and hemp.

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Ingredients

1 can (13.5 ounces) coconut cream
1 can (12.2 ounces) evaporated coconut milk
1 can (11.25 ounces) sweet condensed coconut milk
1 cup toasted coconut
16 ounces crushed pineapple, drained
¼ cup toasted coconut cashew butter (optional)
½ cup sweetened condensed coconut milk
¼ cup evaporated coconut milk
½ vanilla bean, split
Remaining 7.25 ounces from can of sweet condensed coconut milk used for vanilla sauce
Pinch of pink Himalayan salt
3-4 bananas
Eggroll wrappers
Chia seeds
Hemp seeds
Water, for sealing the wrappers
Poppy seeds and raw sesame seeds, for garnish