Thermomix recipe: Sourdough Berliners

Name: Thermomix recipe: Sourdough Berliners
Total time: 1446 min
Ingredients: 100 Grams raw caster sugar; 2 eggs; fresh nutmeg ground, to taste; 50 Grams butter; 150 Grams water; 8 Grams fine grind salt; 600 Grams bakers or strong flour; 100 Grams Levain bubbly and active; 80 Grams bakers or strong flour toasted, (see instruction); 80 Grams raw caster sugar; 6 egg yolks; 350 Grams whole milk; 1 Teaspoon vanilla bean paste; 10 Drops doTERRA lemon oil or finely grated zest 1 lemon; Extra Virgin Olive Oil (EVOO) Enough to fill a small saucepan deep enough to cover one donut whilst frying; icing sugar to dust; Strawberry Vanilla Jam to fill, (optional)

tenina.com

You are in for a treat with this recipe. If you have the whole sourdough thing down, these are simple. If not, it is time to do my sourdough course.

Keywords

sourdough
sourdough course
tenina
insider club
natural yeast
sourdough donuts
custard donuts
berliners
dusted donuts
yeast
thermomix
recipe
decadent
lazy sourdough bakery

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Food processor
Deep-fry thermometer
Kitchen scale
Piping bag
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Baking sheet
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Saucepan
Skillet
Paper towel
Airtight container

Ingredients

100 Grams raw caster sugar
2 eggs
fresh nutmeg ground, to taste
50 Grams butter
150 Grams water
8 Grams fine grind salt
600 Grams bakers or strong flour
100 Grams Levain bubbly and active
80 Grams bakers or strong flour toasted, (see instruction)
80 Grams raw caster sugar
6 egg yolks
350 Grams whole milk
1 Teaspoon vanilla bean paste
10 Drops doTERRA lemon oil or finely grated zest 1 lemon
Extra Virgin Olive Oil (EVOO) Enough to fill a small saucepan deep enough to cover one donut whilst frying
icing sugar to dust
Strawberry Vanilla Jam to fill, (optional)