Thermomix recipe: Sourdough Butter Croissants
Croissants are the most delicate flaky buttery pile of delicious goodness if you have ever had a good one. These have the addition of using sourdough!
Keywords
- sourdough
- thermomix
- tenina
- recipe
- insider club
- food
- croissant
- butter
- sourdough croissant
- courseware
- lazy sourdough bakery course
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Cooking tools:
- Food processor
- Silicone baking mat
- Parchment paper
- Baking sheet
- Rolling pin
- Chef's knife
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 100 Grams Levain made with white bakers flour
- 30 Grams raw caster sugar
- 300 Grams milk
- 600 Grams bakers or strong flour
- Good Pinches pink salt flakes
- 350 Grams butter
- 1 egg
- Splash milk
- Pinches pink salt flakes
- Tenina's pastry/bread mat
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