Green Curry Fish | Publix Super Markets
Green Curry Fish
Ingredients
- 1 lime, for zest/juice (1 tablespoon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons unsalted butter
- 1/3 cup prediced onions
- 3 fresh garlic cloves
- 4 cod (snapper or mahi) filets, 20–24 oz (thawed)
- 1 tablespoon fish sauce
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