Green Curry Catfish with Vegetables – TCI

Ingredients

• arm-Raised Catfish fillets, cut into chunks
• 2 (14-ounce) cans coconut milk
• 4 tablespoons green curry paste
• 2 tablespoons fresh ginger, peeled and grated
• 2 limes, zested
• ¼ cup lime juice
• 4 kaffir lime leaves, crushed by hand
• 1 tablespoon fish sauce
• 5 cloves fresh garlic, grated
• 1 ½ cups baby potatoes, cut in half
• 1 tablespoon kosher salt
• 1 cup water
• 6 ounces green beans
• 1 medium zucchini, sliced