Creamy King Oyster Mushroom Pasta - Gaz Oakley

Ingredients

• 400g Dried Pasta
• 1 Shallot, chopped fine
• 3 Cloves Garlic, sliced
• 1/2 Red Chilli, sliced fine
• 6 King Oyster, cut in half then into 3
• 10 Sage Leaves, sliced fine
• 6 Sun-dried Tomatoes, sliced fine
• Handful Cavolo Nero/Kale, stem removed and shredded
• 1 cup Vegan Friendly White Wine
• 1 tbs Wholegrain Mustard
• 3/4 cup/180ml Vegan Soy or Oat Cream
• 1 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• 1/2 cup Pasta Cooking Water
• Pinenuts
• Lemon Juice & Zest