Creamy risotto with king oyster mushrooms - Paula Särekanno
Creamy risotto with oyster mushrooms, zucchini, and tomatoes has the perfect balance of flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 500 g Arborio rice
- 200 g oyster mushrooms
- 200 g zucchini
- 150 g cherry tomatoes
- 150 g Grana Padano cheese
- 150 ml white wine
- 100 ml 10% cream
- 2 cloves of garlic
- 1 onion
- 2 l vegetable stock
- 1 tsp butter
- oil for frying
- salt and black pepper
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