Creamy Oyster Mushroom Pasta
Whenever I’m in the mood for something that feels both indulgent and surprisingly light, I reach for ingredients I already …
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Cooking tools:
- Microplane
- Grater
- Tongs
- Pasta fork
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving bowl
Ingredients
- 250 g fettuccine pasta
- 200 g oyster mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- 1/4 cup chopped fresh parsley
- Lemon zest, for garnish (optional)
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