Petite Red Potato and Green Bean Salad - Blair's Market

Ingredients

• 1 bag (1.5 pound) petite red potatoes, cut in half
• 1 pound green beans, trimmed and cut into 2-inch pieces
• 1 shallot, minced
• 2 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/3 cup olive oil
• 2 Tbsp capers, drained and rinsed
• 1 Tbsp fresh dill, chopped
• 2 Tbsp chives, chopped