Petite Red Potato and Green Bean Salad - Blair's Market
Pair this hearty side dish with your favorite cut of meat for a well-rounded dinner anytime of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blairsmarket.com.
Ingredients
- 1 bag (1.5 pound) petite red potatoes, cut in half
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 shallot, minced
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/3 cup olive oil
- 2 Tbsp capers, drained and rinsed
- 1 Tbsp fresh dill, chopped
- 2 Tbsp chives, chopped
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