Rhubarb Walnut Muffins – Oracibo

Ingredients

• 2 cups unbleached flour (or 1 ½ cups unbleached & ½ cup wholewheat)
• ¾ cup sugar
• 1 ½ tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. salt
• ¾ cup chopped walnuts or pecans
• 1 ¼ cups finely chopped rhubarb, approximately ¼” pieces
• 1 large egg
• ¼ cup vegetable oil
• 2 tsp. finely grated orange rind
• ¾ cup orange juice