Strawberry Rhubarb Walnut Muffins | Once A Month Meals

Strawberry Rhubarb Walnut Muffins | Once A Month Meals

onceamonthmeals.com

Fluffy vegan strawberry rhubarb muffins? Oh yes we did. This freezer recipe uses coconut oil to make these scrumptious muffins moist and light.

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Ingredients

  • Ingredients
  • Containers
  • Supplies
  • 2 cups Flour, Pastry, Whole Wheat
  • 1 ⅓ teaspoons Baking Soda
  • ⅓ teaspoons Salt
  • 2 teaspoons Cinnamon
  • ⅓ cups Coconut Oil
  • ½ cups Applesauce
  • 1 ⅓ teaspoons Vanilla Extract
  • ⅛ cups Maple Syrup
  • ⅔ cups chop Walnuts
  • 2 ⅔ cups dice Strawberries
  • 1 cup dice Rhubarb
  • 1 Gallon Freezer Bag
  • Muffin Tins
  • Labels

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