Strawberry Rhubarb Walnut Muffins | Once A Month Meals
Fluffy vegan strawberry rhubarb muffins? Oh yes we did. This freezer recipe uses coconut oil to make these scrumptious muffins moist and light.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups Flour, Pastry, Whole Wheat
- 1 ⅓ teaspoons Baking Soda
- ⅓ teaspoons Salt
- 2 teaspoons Cinnamon
- ⅓ cups Coconut Oil
- ½ cups Applesauce
- 1 ⅓ teaspoons Vanilla Extract
- ⅛ cups Maple Syrup
- ⅔ cups chop Walnuts
- 2 ⅔ cups dice Strawberries
- 1 cup dice Rhubarb
- 1 Gallon Freezer Bag
- Muffin Tins
- Labels
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