Rhubarb Walnut Muffins - LiverSupport.com

Name: Rhubarb Walnut Muffins - LiverSupport.com
Ingredients: 1 1/2 cups all-purpose flour (preferably gluten-free, see recipe ); 3/4 cup brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 large egg; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract; 1 cup finely chopped fresh rhubarb (you can substitute frozen rhubarb that has been thawed and well drained); 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon cinnamon

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While you can get frozen rhubarb at anytime, spring is the time to harvest fresh rhubarb from your garden. Try these Rhubarb Walnut Muffins instead of the old strawberry/rhubarb standby.

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Ingredients

1 1/2 cups all-purpose flour (preferably gluten-free, see recipe )
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract
1 cup finely chopped fresh rhubarb (you can substitute frozen rhubarb that has been thawed and well drained)
1/2 cup chopped walnuts
1/2 cup brown sugar
1/4 cup chopped walnuts
1/2 teaspoon cinnamon