Herbed ricotta pastry wreath with pesto eggs Recipe | myfoodbook | Christmas Food centrepiece idea
This stunning Christmas pastry wreath is made with puff pastry, ricotta and eggs dipped in pesto. A wonderful addition to your Christmas table, especially if you're catering to vegetarians.
Keywords
- Christmas pastry wreath centrepiece
- vegetarian christmas recipes
- easy vegetarian pastry recipe
- pastry recipe
- pesto eggs. easy ricotta pastry recipe
- ricotta recipe
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Ingredients
- 4 sheets frozen puff pastry, thawed
- 1 cup (240g) ricotta
- 1 cup flat-leaf parsley, finely chopped
- ½ cup basil, finely chopped, plus extra leaves, to serve
- 1/3 cup (25g) finely grated parmesan
- Salt
- pepper
- 200g mixed medley cherry tomatoes, halved
- 8 thin prosciutto slices
- 4 medium boiled eggs, peeled
- 1/3 cup (90g) store-bought basil pesto
- 1 egg, extra, whisked
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