Pesto Puff Pastry Wreath
Pesto Puff Pastry Wreath: A flavorful fusion of basil, pine nuts, and sun-dried tomatoes in a crispy pastry wreath. Easy to make, deliciously tasty!
Keywords
- Christmas
- Appetizer
- Snack
- Hors d'oeuvres
- Side
- wreath
- basil
- festive recipe
- garlic
- vegan recipe
- Country Crock Plant Butter
- sun-dried tomato
- pine nuts
- holiday recipe
- vegan pesto
- puff pastry
- country crock
- Medium
- Bread
- American
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1/2 cup packed fresh basil, chopped
- 3 tablespoons melted Country Crock® Plant Butter Sticks with Olive Oil, divided
- 1 garlic clove, minced
- 2 tablespoons pine nuts
- a pinch of kosher salt
- 2 puff pastry sheets, defrosted
- 1/4 cup minced drained sun-dried tomatoes in oil
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