Perfect Italiano NZ | Parmesan Crisps with Smoked Salmon
Parmesan Crisps with Smoked Salmon using Perfect Italiano Grated Parmesan and Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 125g grated Perfect Italiano™ Parmesan
- 2 tsp sesame seeds
- salt and freshly ground black pepper, to taste
- 250g Perfect Italiano™ Ricotta
- 100g smoked salmon, sliced
- 2 tbsp chopped fresh flat leaf parsley
- inely grated rind of 1 lemon
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