Meal soup of asparagus peels with noodles and egg - Een lepeltje lekkers | Picky
This soup of asparagus peels is tasty, easy to make and is completely “no waste”. A delicious lunch or light supper.
Ingredients
- 2000 g Asparagus
- 2 White Onion
- 1 Leeks
- 2 Floury potato
- 2 Butter
- Parsley (fresh)
- 1 Laurel leaf
- 0.5 Oranges
- Pepper
- Salt
- 150 g soy sprouts
- 200 g Noodles
- 2 Eggs
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