Asparagus Soup From Peel Recipe | Arla UK
Make asparagus soup from peel. With its delicate flavours and a creamy base., it is an easy and delicious recipe for asparagus leftovers. Follow on arlafoods.co.
Ingredients
- 1 kilo peelings from white asparagus
- 1 l water
- salt
- pepper
- nutmeg, grated
- 100 g butter
- 100 g flour
- 200 ml milk
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