Zero waste asparagus soup - Karola's Kitchen | Picky
In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
Ingredients
- Asparagus
- 1 l Water
- 1.5 Vegetable stock
- 2 Laurel leaf
- 1 White Onion
- 1 clove Garlic
- 1 tsp Olive oil
- 1 green herbs
- 30 g Soft goat cheese
- Black ground pepper
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