Plum Chutney | Recipes | PBS Food | PBS Food

Ingredients

• 2 cups sugar
• 1 1/2 cups white vinegar
• 1 cup water
• 1 teaspoon salt
• 2 sticks cinnamon broken into 1-inch pieces
• 1 2-inch piece fresh ginger peeled and thickly sliced
• 1 teaspoon whole allspice
• Cheesecloth
• About 6 1/2 lbs plums pitted and quartered
• 2 large apples such as Granny Smith, peeled, cored, and diced
• 1/2 large yellow onion peeled and finely diced