Plum Chutney Recipe | Chelsea Sugar

Plum Chutney Recipe | Chelsea Sugar

www.chelsea.co.nz

Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.

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Ingredients

  • 1kg plums, stoned and quartered
  • 380g apples (about 3 medium), peeled, cored and cut into chunks
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 heaped tsp (approx.) of ginger, finely chopped
  • 375ml white vinegar
  • 500g Chelsea Raw Sugar
  • ½ tsp dried chilli flakes
  • 1 tsp chinese five spice
  • ¼ tsp salt

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