Baked Snapper With Ginger Salsa Recipe - Cooking Index
Recipe for Baked Snapper With Ginger Salsa Recipe - Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Keywords
- baked snapper with ginger salsa recipe recipe for baked snapper with ginger
Ingredients
- 3 lbs / 1362g / 48oz Tomato; peeled - diced (medium)
- 2 tablespoons / 30ml Scallion - chopped
- 2 tablespoons / 30ml Cilantro - fresh, chopped
- 2 tablespoons / 30ml Jicama - chopped
- 3 tablespoons / 45ml Fresh lime juice - divided
- 1 tablespoon / 15ml Jalapeno - minced
- 2 teaspoons / 10ml Ginger - fresh, chopped
- 4 Filet - snapper, (1 pound)
- 1 cup / 237ml Wine - white, dry
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