Ginger-Lime Grilled Snapper with Herb Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Co

Name: Ginger-Lime Grilled Snapper with Herb Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Co
Ingredients: 1½ cups lightly packed fresh cilantro; 1 bunch scallions, roughly chopped; 3 tablespoons neutral oil, plus more for the grill pan; 2 tablespoons roughly chopped fresh ginger; 1 tablespoon grated lime zest, plus 3 tablespoons lime juice, plus lime wedges, to serve; Kosher salt and ground black pepper; 4 6-ounce snapper fillets OR mahi mahi fillets OR swordfish steaks (about 1 inch thick), patted dry

www.177milkstreet.com

A zesty puree of cilantro, scallions, ginger and lime comes together quickly in a blender and boosts flavor from start to finish.

Keywords

Milk Street
Food
Biscuits

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Ingredients

1½ cups lightly packed fresh cilantro
1 bunch scallions, roughly chopped
3 tablespoons neutral oil, plus more for the grill pan
2 tablespoons roughly chopped fresh ginger
1 tablespoon grated lime zest, plus 3 tablespoons lime juice, plus lime wedges, to serve
Kosher salt and ground black pepper
4 6-ounce snapper fillets OR mahi mahi fillets OR swordfish steaks (about 1 inch thick), patted dry